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Bacon Wrapped DatesBacon Wrapped Dates
Bacon Wrapped Dates
Bacon Wrapped Dates
Fresh Medjool dates filled with creamy Chèvre Goat Cheese then wrapped in top-quality Boar's Head Naturally Smoked Bacon bring the perfect combination of sweet, smoky, savory and satisfying.
Boar's Head
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Recipe - Bridgehampton King Kullen
Bacon Wrapped Dates
Bacon Wrapped Dates
Prep Time5 Minutes
Servings12
Cook Time25 Minutes
Ingredients
24 Medjool dates
12 slices Boar's Head Naturally Smoked Bacon, cut in half
4 oz Boar's Head Chevre Goat Cheese
1/2 jar Boar's Head Brown Sugar & Spice Ham Glaze
1 Tbsp fresh rosemary, chopped
Toothpicks
Directions
  1. Preheat oven to 350 and line a large baking sheet with parchment paper.
  2. Slice one side of each date lengthwise to create an opening. Remove the pit, then stuff each date with a small amount of goat cheese.
  3. Wrap each date with bacon, hold in place with a toothpick and place seam-side down on the baking sheet.
  4. Bake for 15 minutes, then remove from the oven. Drizzle the glaze over the dates and sprinkle with rosemary, then return to the oven for 10 more minutes, until the bacon is fully cooked and crispy.
  5. Remove toothpicks before serving.
5 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
24 Medjool dates
Double Date Medjool Dates, Organic, Premium
Double Date Medjool Dates, Organic, Premium, 8 Ounce
$6.99$0.87/oz
12 slices Boar's Head Naturally Smoked Bacon, cut in half
Boar's Head Bacon, Traditional, Naturally Smoked
Boar's Head Bacon, Traditional, Naturally Smoked, 16 Ounce
$7.49 was $8.99$0.47/oz
4 oz Boar's Head Chevre Goat Cheese
Boars Head Cheese, Goat, Chevre
Boars Head Cheese, Goat, Chevre, 4 Ounce
$5.99$1.50/oz
1/2 jar Boar's Head Brown Sugar & Spice Ham Glaze
Boars Head Ham Glaze, Brown Sugar & Spice
Boars Head Ham Glaze, Brown Sugar & Spice, 11 Ounce
$4.99$0.45/oz
1 Tbsp fresh rosemary, chopped
Goodness Gardens Rosemary - Singles
Goodness Gardens Rosemary - Singles, 0.25 Ounce
$1.50$6.00/oz
Toothpicks
Simply Done Round Toothpicks
Simply Done Round Toothpicks, 1 Each
$1.99

Directions

  1. Preheat oven to 350 and line a large baking sheet with parchment paper.
  2. Slice one side of each date lengthwise to create an opening. Remove the pit, then stuff each date with a small amount of goat cheese.
  3. Wrap each date with bacon, hold in place with a toothpick and place seam-side down on the baking sheet.
  4. Bake for 15 minutes, then remove from the oven. Drizzle the glaze over the dates and sprinkle with rosemary, then return to the oven for 10 more minutes, until the bacon is fully cooked and crispy.
  5. Remove toothpicks before serving.